Mahas Uthukuli White Butter brings creamy texture and delicate richness to your everyday table, inspired by the traditional dairy heritage of Uthukuli.
Traditional preparation
Cream is separated from carefully selected milk and traditionally churned until butter forms. The butter is gathered and washed to create its smooth texture and delicate white character.
Enjoy it with
Bread, toast, dosa, idli, parotta, chapati, rice and traditional dishes. Suitable for cooking and baking.
Made without
Added preservatives, artificial colours or added flavours.
Storage
Keep refrigerated, properly sealed and away from heat and direct sunlight. Use a clean, dry utensil.
